Name: Whole Grilled Fish
Prep time: 5 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 5 ounces oil-cured olives, pitted (about 1 cup); 1/2 cup (120g) Kalamata olives, pitted; 1/2 cup (120ml) extra-virgin olive oil; 2 medium cloves garlic; 2 whole peeled plum tomatoes from a can, minced; 1 teaspoon minced fresh oregano; Freshly ground black pepper; 4 (1-pound; 450g) whole white-fleshed fish, such as sea bass, branzino, or porgy, scaled and gutted; Kosher salt and freshly ground black pepper; Lemon slices, peeled garlic cloves, peeled ginger slices, fresh oregano sprigs, and fresh parsley sprigs, for stuffing; Extra-virgin olive oil, for rubbing and drizzling; Minced parsley, for garnish; Lemon wedges, for serving

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